Covering hamburgers correctly: order and ideas for the ingredients – nutrition

– Homemade burgers are always a hit, right? But in what order do you fill the perfect burger and which ingredients are particularly suitable?

  • Covering the burger in a certain way prevents the ingredients from slipping off and at the same time prevents the salad from getting soggy.
  • Proper preparation can also prevent the roll halves from becoming soggy.
  • Here you will find step-by-step instructions on how to register.

Burgers are probably among the most popular German fast food dishes. It does not matter if they are children, teenagers or adults: homemade burgers taste good for everyone. But what is the secret formula for this? How do you create the burger so that it tastes the same as in your favorite restaurant? Here are all the tips for creating a delicious burger.

Covering hamburgers correctly: why is it important?

Of course, everyone can have their own burger. However, there are some variations and tips that significantly influence the appearance, texture and even the taste of the burger.

When topping the burger, it’s often about the order of the ingredients. If, for example, the lettuce leaf is placed too close to the still hot meat, it will quickly loosen. If you don’t put the tomatoes on top of the warm cheese, you run the risk of the tomato slices falling off while you eat.

The arrangement of the cheese slice also plays a crucial role. If the slice of cheese sits between the piece of meat and the bottom half of the bun, it can’t drip as much meat juice over the bun and soften it. However, then the cheese is missing on top to keep the remaining ingredients from sliding off.

As you can see, the arrangement is crucial. With the following step-by-step instructions, nothing can go wrong in the future. Ingredients are listed in the instructions from bottom to top. So you start with the bottom half of the bun, which you put on a plate.

Burger Topping: A Guide to the Perfect Order:

1. Lower half of the bun
2. Sauce of your choice
3. onions
4. lettuce
5. Tomatoes
6. Cheese
7. hamburger
8. Sauce of your choice
9. Top half of the bun

As soon as you bite into it, you’ll notice that the ingredients no longer slide down, the salad tastes fresh, and the meat doesn’t drip all over the roll. The hamburger is practical and can be eaten without any problem. Homemade burger can hardly taste better, right?

What should you cover the burgers with?

Basically, you can top the homemade burger with all the ingredients that you would like to have in your burger or currently have at home. The classic hamburger has already been presented, which includes a list of ingredients.

The sauce in particular plays a decisive role in the flavor of the burger. If you don’t want to use the typical sauces like mayonnaise and ketchup, you can also prepare your own sauce and vary it. There are numerous recipes on the internet for this, from sweet and fruity sauces to smoky barbecue and light yogurt sauces to fiery hot sauces – there is something here for every burger lover.

Topping hamburgers: special ingredients

Are the classic ingredients too boring? This is how you can easily spice up your classic beef burger:

– Do not put raw onions on the hamburger, but fry or caramelize them beforehand
– Use special cheeses such as Camembert, Gorgonzola, Mozzarella or Gruyère instead of the classic Cheddar cheese
– Use fried onions
– Fruits in the burger such as pears or blueberries
– Use jalapeños or chile
– Vary with the types of lettuce: for example, arugula or leaf lettuce instead of iceberg lettuce
– Roasted nuts such as walnuts, pine nuts or cashews in oil
– Create your own sauces

Making Burgers: Everything You Need to Know

There are a few things to keep in mind when preparing a burger. Because here, too, errors can quickly occur that affect the taste and consistency of the burger.

For this reason, in the following section we give you a few tips so that nothing really goes wrong when preparing the hamburger.

Tips for the perfect burger

1. Don’t skimp on fat

The fat is not only a carrier of flavor, but it also ensures that the meat does not stick to the pan and cooks perfectly. You should also pay attention to the quality of the meat and prefer to use fresh meat.

2. Size and thickness of the burger

Ideally, the empanadas should be the same size. The meat portions can, for example, be the size of a tennis ball and flattened. Ideally, you should use a burger press for this. By the end, the patties should be about an inch thick. The patties should not be pressed too thin, otherwise they will dry out.

3. Take your time

The meat should end up in the fridge for about an hour after shaping and before browning to achieve the best possible result. It is best to cover the empanadas with cling film.

4. Season properly

Salt should not be added to the burger until it begins grilling or frying. If the burger is pre-salted, this removes the liquid from the meat. Pepper can burn easily, the same goes for paprika and chili. Therefore, it is best to add the spices to the burger when it is almost done.

Burger Bun Tip

To prevent the roll from getting soggy with the sauce or meat juices, you need to toast it first. To do this, place the sliced ​​bun upside down in a hot skillet or on the grill. When the surface is a little golden and firmer, the bun goes back down. This can be quick, so be careful not to burn anything.

Toasting not only prevents the bread from getting soggy quickly, it also gives it extra flavor and a crunchy texture. You don’t need fat for this. If you like it, roast the two halves with a little butter.

Make your own hamburger buns

Of course, there are also ready-to-go hamburger buns at retail stores if you need something quick. However, the homemade hamburger buns are particularly tasty.

Classic hamburger bun dough usually consists of flour, water, yeast, and salt. When the ingredients have been mixed, the dough should rest for several hours. This works best if the dough is covered with a clean kitchen towel. In some recipes like brioche buns, other ingredients like butter and used eggs.

The hamburger buns should all be the same size. Therefore, it is advisable to use a kitchen scale. You need between 80 and 90 grams of dough for each hamburger bun. If you cover your work surface with enough flour, you can shape the dough particularly well afterwards. After the dough has formed into a round ball, it falls on you. Baking tray. It then becomes a disk with a diameter of eight to nine inches pressed together. Then the buns go into the oven. They need to be cooled before eating, then you can cut them better.

Burger Topping: Extraordinary Ideas

If you don’t fancy the classic cheeseburger, you can also create extraordinary burgers. This is how you earn points as a host and make sure all your guests are raving.

Ideas for burgers with meat:

– Pulled pork burger with coleslaw
– Italian hamburger with chicken, tomato, mozzarella and pesto
– Chicken burger with peanut sauce
– Leberkäse burger with mustard sauce

Ideas for fish lovers:

– Salmon burger with dill sauce
– Krabby patty with tartar sauce
– Tuna burger with honey and mustard sauce
– sushi burger

Ideas for vegans and vegetarians:

– Meat substitute burger with vegan mayonnaise
– Falafel burger with hummus
– Tofu burger with guacamole
– Jackfruit burger with BBQ sauce
– Portobello burger with avocado cream
– Quinoa burger with yogurt sauce
– Sweet potato burger with cranberry sauce

By the way, mini burgers in all imaginable variations are also particularly popular. These are a hit at all (kids) birthday parties.

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