April 26, 2022
Naarmann will be at Internorga 2022 in Hall A1, Stand 406.
The private dairy Naarmann from Münsterland will present its innovative plant-based milk alternatives for the catering industry at the upcoming Internorga 2022 from April 30 to May 4 in Hamburg. With the ever-growing, plant-based US ♥ FLOORS distance Naarmann offers its customers a wide range of vegan product alternatives for a wide variety of applications. In an interview, CEO Claus Naarmann explains to us which plant-based innovations will be shown at Internorga and what benefits they offer to restaurateurs.
Mr. Naarmann, what novelties will you present at Internorga?
The demand for plant-based milk alternatives is huge and so is ours ♥ PLANTS vary constantly. At Internorga, for example, we present our new vegan US ♥ PLANTS vanilla sauce based on oats. It is refined with real bourbon vanilla and has a particularly creamy taste. The vanilla sauce is ready to serve and can be enjoyed both hot and cold. In this way, vegan desserts can be offered to all guests quickly and easily.
This also applies to our new US ♥ Hazelnut flavored plant pudding. It is characterized by its fine creamy nutty flavor based on natural aromas. This pudding is nut-free and therefore also suitable for people with nut allergies. We offer this gluten-free pudding in our popular 5kg resealable bucket for the catering industry..
What products does your vegan range currently include?
Us ♥ Naarmann’s PLANTS range now includes eight innovative plant-based products: oat drink, cooking cream, sour cream, apple pudding, chocolate pudding, hazelnut pudding, HaYo, the yoghurt alternative and a sauce of vanilla. All products are produced and bottled according to the highest quality standards in Neuenkirchen. More and more chefs choose WE for their vegetarian and vegan creations ♥ Naarmann PLANTS.
Who is your vegan range aimed at?
Flexitarian, vegetarian and vegan nutrition is an important topic in gastronomy. Naarmann is a long-standing and reliable partner for specialist trade and gastronomy. Our vegan range is aimed at all chefs who want to creatively meet the nutritional wishes and preferences of all diners every day and win over new diners. Whether large-scale catering in canteens, canteens, furniture stores or modern, first-class gastronomy: At Naarmann we offer innovative and economically attractive products for new culinary creations or vegan interpretations of classic dishes.
Why should gastronomy customers choose your products?
With us ♥ Naarmann PLANTS products can generally be easily replaced with conventional ingredients in recipes. In this way, professionals can adapt vegan dishes and develop new creations in a very short time.
Driving advantages are particularly important to us. Sour cream and cooking cream, for example, impress with application-related advantages such as thermal stability and acid stability. In addition, all products have a long shelf life without refrigeration. Working with local chefs and star chefs like Frank Rosin, we’ve also found that the fine oat flavor of some products opens up entirely new flavor possibilities. And of course our long-standing partners in the specialist wholesale, catering industry and all guests can rely on our high quality standard and logistics.
Where can people buy your products?
Throughout Germany at specialized wholesalers. Us ♥ All chefs and decision makers in gastronomy can also experience PLANTS products immediately. We offer free trial packages on our website (https://www.naarmann.de/de/probierset). Of course, we are also happy to provide you with personal advice.
Mr. Naarmann, thank you for the interview and I wish you much success at Internorga.
You can find more information at www.naarmann.de.