Rewatch “scobel – Nutrition: Trends and Myths” on 3sat – Replay the conversation online and on TV

On Thursday (April 21, 2022) there was “scobel – Nutrition: Trends and Myths” on TV. When and where you can watch the conversation with “Nutrition: Trends and Myths” as a replay – either only on TV or digitally in the media library – read here on

scobel – nutrition: trends and myths at 3sat
Image: 3sat, transmitted by the magazines of the FUNKE program

On Thursday (April 21, 2022) at 9:00 p.m., “scobel – Nutrition: Trends and Myths” was broadcast on television. If you see the broadcast 3 saturdays lost with “Nutrition: Trends and Myths”: Take a look at the 3sat media library. Here you will find countless TV shows to stream online after they have aired as video on demand.. As a general rule, you will find the show online after the TV broadcast. Unfortunately, this does not apply to all programs. Unfortunately, there won’t be a repeat on 3sat on classic TV any time soon.

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“scobel – nutrition: trends and myths” on tv: that’s what the conversation is about

Healthy eating means something different to everyone. Our meal plan should be as individual as we humans are on the outside. There is no one good diet that works the same for everyone. Gert Scobel welcomes nutritionist Eva-Maria Endres, health and nutrition psychologist Prof. Dr. Johann Christoph Klotter and internist Dr. Mateo Riedl. If you want to eat well, you need to listen carefully to your body and adjust your diet individually. Factors such as autoimmune diseases can complicate healthy eating. Our ancestors, the Neanderthals, had it quite easy when it came to choosing their diet: their menu consisted mainly of meat or fish. The nutritional possibilities of modern man have changed enormously. The global food supply is as diverse as the people. It goes without saying that each individual is free to choose how they feed. However, scientific knowledge about how nutrition affects the human body no longer makes healthy food choices so easy. Nutritional trends such as vegan, vegetarian or fruity food may have health and ethical reasons. Autoimmune diseases such as diabetes or gluten intolerance restrict the free choice of food. But how does modern man eat properly? Should he undergo a pre-meal DNA test before biting into a scone? Will the nutrition of the future come from the laboratory or from the 3D printer? Gert Scobel discusses these and many other aspects of healthy eating with her guests: Eva-Maria Endres nutritionist and expert in food trends, digitization, nutrition education and food culture Prof. Dr. Johann Christoph Klotter conducts research at the University of Applied Sciences of Fulda in the field of health psychology and nutritional psychology. Matthias Riedl is an internist, nutritionist, diabetologist, as well as medical director and founder of medicum Hamburg, Europe’s largest interdisciplinary center for diabetology and nutritional medicine. Also, he is known to a wide audience as E-Doc in the NDR series “The Nutrition Docs”. (Source: 3sat, broadcast by the magazines of the FUNKE program)

“scobel – nutrition: trends and myths” on TV: All information at a glance

theme: Nutrition: Trends and Myths

in: 3 Sat

With: Gert Scobel, Eva-Maria Endres, Prof. Dr. Johann Christoph Klotter and Dr. Mateo Riedl

Year of production: 2022

long: 60 minutes

High Definition: Yes

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This text was created with data from the Funke Group. If you have comments or suggestions, you can send them to us at [email protected]*



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